Sri Ganesha
Gadwal Food Court

Soft, fluffy steamed rice cakes served with traditional sambar and coconut-tomato chutneys.

Crispy golden rice crepe folded with delicious spiced mashed potato filling inside.

Puffed whole wheat flatbreads served with rich potato kurma and chutney.

Crispy deep-fried lentil donuts seasoned with black pepper, ginger, and curry leaves.

A roasted semolina dish cooked with onions, green chilies, mustard seeds, and curry leaves.

A comfort dish of rice and yellow moong lentils, seasoned with cumin, black pepper, and pure ghee.

Traditional lunch meals on banana leaf containing rice, sambar, rasam, curd, dry curry, papadum, and pickle.

Flavored specialty rice dishes like Lemon Rice or Jeera Rice cooked to aromatic perfection.

A seasonal blend of fresh vegetables cooked in an aromatic, spiced local gravy.

Custom-styled crispy dosas loaded with sautéed onions, cheese, or grated paneer masala.

Soft and healthy wheat flatbreads cooked on a flat griddle, served with veg kurma.

Succulent cottage cheese cubes simmered in a rich, buttery tomato gravy with cream.

Crispy onion strips coated in spiced gram flour batter and deep-fried until perfectly brown.

Spiced potato mash balls dipped in chickpea batter and deep fried. Served hot with chutney.

Flaky triangular pastries filled with dynamic potato-green pea filling.

A local favourite - fat green chilies stuffed with onions, dipped in batter and fried.

Crisp hollow puris stuffed with chickpeas/potato, filled with spicy mint water and sweet chutney.

A crunchy mixture of puffed rice, sev, onions, tomatoes, raw mango, and sweet-sour chutneys.

Crushed crispy puris topped with a piping-hot spicy peas gravy, sev, onions, and coriander.

Hollow crispy puris loaded with potato mash, sweet yogurt, chutneys, and fine sev.

Freshly brewed tea leaves simmered with ginger, cardamom, and fresh milk.

Traditional South Indian frothed milk coffee brewed in a brass filter set.

Chilled carbonated soft drinks, water bottles, and juices served ice cold.